Contents
Preface
1. Bangladeshi Cuisine
2. The Menus
3. FRIENDS & FAMILY
4. JAMAI SHASTHI
5. RAINY DAY
6. WINTER BREAKFAST
7. HILSA FEST
8. THE BRUNCH
9. EID MUBARRAK
10. BIJOYA SANMILANI
11. PREM BHOJ
12. BANQUET
13. SHUBHO NOBO BORSHAW
14. Flavourings
Glossary
Index
About the Publication
The theme of this book is aappayon or entertaining the Bangladeshi way. Aappayon is essential to the spread of food which will greet the guests. Getting together to share good food is at the centre of aappayon—and everything that... Read More
About the Author
Shawkat Osman, a passionate lover of Russian novels and Suchitra Sen films, once loved to go out on hunts, but only to accompany his friends. He had not yet discovered his culinary skills then and soon volunteered to cook for the... Read More
